I’m not a huge breakfast fan, so I often start cooking lunch around 10:30 or 11 am. I eat a lot of pasta, especially for my first meal of the day, because (1) I’m far too lazy to go to the grocer for fresh ingredients, and (2) I prefer it (and think it’s healthier) to say, processed food and frozen meals.
My house always has dried pasta and the staples to make a basic marinara sauce, so this dish is usually my go-to when I’m feeling especially lethargic (like today) or just plain hungover. It’s super easy, and more importantly, super CHEAP! My good buddy Charlaine, who (in addition to trying out the dishes on my blog) gives me great photography tips, has requested some easy recipes, and who am I to disappoint my fans? Read on for my quick marinara.
