Fried Bologna and Peanut Butter Sandwich

Death by the FencesA Fence family staple, this deliciously disgusting sandwich can really only be consumed once a year.  Despite its strange flavor profile, it’s actually quite tasty and a pretty good hangover cure.  Here’s how to make some.

Makes 2 sandwiches.

4 slices good quality white bread
4 slices bologna
2 tbsp butter, plus extra for bread
2 tbsp peanut butter, divided

Toast the bread slices and butter them.

Heat the butter in a frying pan over medium heat and fry the bologna slices in batches until they firm up and just begin to brown.  Remove to a paper towel to drain off excess grease.

Spread 1/2 tbsp of peanut butter on each slice of toast.  Create sandwiches with two slices of the fried bologna on each, and call a personal trainer to whip your ass back into shape.

2 thoughts on “Fried Bologna and Peanut Butter Sandwich

  1. Pingback: three bottles of peche » Blog Archive » Challenge: April 3 — A Trip Back in Time

  2. I’ve been eating peanut butter and bologna since I was a kid! I get so many looks of disgust but hey, sweet n salty. Love that it is your family traditional. Where do y’all come from? We are from the Midwest.

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