It’s that time again, kids. What should I make for the Challenge this week? Last weekend, as I was away from my kitchen, I didn’t make much more than inarizushi; that’s why for this battle, we need to up the stakes!
So. Suggestions? I want to dazzled with your brilliance, kids. Dazzled.
How about a lovely turkey breast, complete with stuffing, mashed potatoes and gravy
No chance in hell! It’s way too close to Christmas.
All of a sudden I have a hankering for Steak au poivre, but since I’m not there…
What about Chicken Cordon Bleu? I don’t know why that sounds like a good idea, but it really does.
Since when do you like steak au poivre? I never expected a request like that from you…
I’ve liked Steak au poivre for years, since you first made it for me. It’s the only time I like steak, really.
how about crepe’s?