{"id":709,"date":"2012-02-17T11:20:16","date_gmt":"2012-02-17T16:20:16","guid":{"rendered":"http:\/\/www.pechism.org\/?p=709"},"modified":"2012-02-17T11:20:16","modified_gmt":"2012-02-17T16:20:16","slug":"awoogyoza","status":"publish","type":"post","link":"https:\/\/www.pechism.org\/?p=709","title":{"rendered":"Awoogyoza"},"content":{"rendered":"<p>Did you enjoy my clever portmanteau of &#8216;awooga&#8217; and &#8216;gyoza&#8217;?\u00a0 Probably not; I didn&#8217;t enjoy it much myself.<\/p>\n<p style=\"text-align: left;\">Last night as part of a healthful Asian meal, I made some gyoza (aka potstickers).\u00a0 Perhaps it wasn&#8217;t the most health-conscious move to pan-fry them, but considering the rest of the meal shied away from fat, I didn&#8217;t feel that guilty about these crispy, savory submarines.\u00a0 They are a bit larger and not crimped like I&#8217;d normally do gyoza, hence the submarine-like appearance. And yes, I know this is an AWFUL picture, but when you&#8217;re doing six other dishes a la minute and you&#8217;re starving, your photography can get shoddy.<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-710\" style=\"border: 1px solid black;\" title=\"Chicken and Celery Awoogyoza\" src=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2012\/02\/chixcelerygyoza-275x300.jpg\" alt=\"Chicken and Celery Awoogyoza\" width=\"275\" height=\"300\" srcset=\"https:\/\/www.pechism.org\/wp-content\/uploads\/2012\/02\/chixcelerygyoza-275x300.jpg 275w, https:\/\/www.pechism.org\/wp-content\/uploads\/2012\/02\/chixcelerygyoza.jpg 387w\" sizes=\"auto, (max-width: 275px) 100vw, 275px\" \/><\/p>\n<p style=\"text-align: left;\">The original recipe can be found at <a title=\"Chicken and Celery Pot Stickers\" href=\"http:\/\/www.epicurious.com\/recipes\/food\/views\/Chicken-and-Celery-Pot-Stickers-358116\" target=\"_blank\">Epicurious<\/a>; I ground up my own chicken thighs into mince and used two stalks of celery.\u00a0 Like they do in Japan and China, I also added a dash of la-yu (chili oil) to the dipping sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you enjoy my clever portmanteau of &#8216;awooga&#8217; and &#8216;gyoza&#8217;?\u00a0 Probably not; I didn&#8217;t enjoy it much myself. Last night as part of a healthful Asian meal, I made some gyoza (aka potstickers).\u00a0 Perhaps it wasn&#8217;t the most health-conscious move &hellip; <a href=\"https:\/\/www.pechism.org\/?p=709\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-709","post","type-post","status-publish","format-standard","hentry","category-cookery"],"_links":{"self":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts\/709","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=709"}],"version-history":[{"count":3,"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions"}],"predecessor-version":[{"id":713,"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts\/709\/revisions\/713"}],"wp:attachment":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=709"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=709"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=709"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}