Everyone was super-great about getting back to me with suggestions as to what to make. Unfortunately, since my flat’s kitchen is smaller than a breadbox, the rolling out of pie crust becomes a logistical nightmare for which Oxford did not prepare me; in addition, I simply don’t have the equipment for blood puddin’ sausage makin’, and seeing how I move in less than a week…<\/p>\n
Soooo, we’re gonna take Jared’s idea and make an unhealthy hamburger! While technically I’ve made them numerous times, I’m gonna try to raise the bar (ie, spend more money on ingredients) by using this recipe<\/strong><\/a>.<\/p>\n That’s right, I’m going to be topping my burgers with bacon, Gruyere, and… foie gras!\u00a0 It’s certainly unhealthy enough; over 1000 calories and 119% of my daily fat intake.\u00a0 If you notice, too, the nutritional information was calculated sans fatty quacker liver, so you can only imagine how high the numbers will go then…<\/p>\n","protected":false},"excerpt":{"rendered":" Everyone was super-great about getting back to me with suggestions as to what to make. Unfortunately, since my flat’s kitchen is smaller than a breadbox, the rolling out of pie crust becomes a logistical nightmare for which Oxford did not … Continue reading