{"id":181,"date":"2010-02-03T14:11:58","date_gmt":"2010-02-03T19:11:58","guid":{"rendered":"http:\/\/www.pechism.org\/?p=181"},"modified":"2010-02-03T14:11:58","modified_gmt":"2010-02-03T19:11:58","slug":"2010-a-disappointing-year-for-haggis","status":"publish","type":"post","link":"https:\/\/www.pechism.org\/?p=181","title":{"rendered":"2010:  A Disappointing Year for Haggis"},"content":{"rendered":"<p>I am not a fan of haggis.\u00a0 I personally think that it tastes like a petting zoo smells.\u00a0 Others might describe this taste as gamey, but I disagree:\u00a0 <em>venison<\/em> is gamey; haggis tastes like chopped up farm animals seasoned with dead flies, excrement, and those smelly little food pellets children can buy for a quarter (although probably a buck now, with inflation) to feed the critters.<\/p>\n<p>Okay, I&#8217;m exaggerating.\u00a0 I can tolerate haggis just fine (though it really does taste like a petting zoo), and I&#8217;m sure PROPER haggis made by a sassy Scotsman is ever-so-tasty, but I was insulted (well, I would have been insulted if I wasn&#8217;t a guest and eating for free) that the presentation and texture (very mealy) of this year&#8217;s haggis was so damn poor.\u00a0 Oh, St Cross, my fair St Cross!\u00a0 How far you&#8217;ve slipped since I graduated.\u00a0 Even the Scots complained!\u00a0 Let&#8217;s compare.<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis09.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-182 aligncenter\" style=\"border: 1px solid black;\" title=\"Haggis in 2009\" src=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis09-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis09-300x225.jpg 300w, https:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis09.jpg 604w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p style=\"text-align: left;\">Above is the 2009 haggis.\u00a0 Lovely boiled meat, complete with a condom-esque hat made from stomach.\u00a0 Presentation was spot on; this was some serious Scottish sustenance.\u00a0 Unfortunately, the recession, laziness, or just the fact that Oxford wasn&#8217;t expecting its pickiest student to return to Oxford so soon after his graduation, produced the 2010 haggis:<\/p>\n<p style=\"text-align: center;\"><a href=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis10.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-186\" style=\"border: 1px solid black;\" title=\"Haggis, 2010\" src=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis10-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis10-300x225.jpg 300w, https:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/haggis10.jpg 720w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Stripped of its stomachy yarmulke, our 2010 is dwarfed by crudely mashed swede and some disgustingly overcooked shredded cabbage.\u00a0 Eating it was like chewing on a rain-soaked cardboard box that had been slept on by a sixty-five year-old wino.\u00a0 I quickly swapped to the vegetarian version, made from nuts, and washed that down with copious amounts of wine and whiskey.<\/p>\n<p>But that&#8217;s just how I roll on Burns&#8217; Night, the only night of the year where you can get me to dance a ceilidh.\u00a0 You can see the end result of all that liquor <strong><a href=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/burns01.jpg\" target=\"_blank\">here<\/a><\/strong> and <strong><a href=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/02\/burns02.jpg\" target=\"_blank\">here<\/a><\/strong>.<\/p>\n<p>The verdict on haggis?\u00a0 You should try it, just so you can have some culinary street cred (much like I boast about eating heart, intestine, live fish, and whale sperm).\u00a0 However, if you do try it, make sure you have some potent potables to wash (read: eliminate the aftertaste) it down.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I am not a fan of haggis.\u00a0 I personally think that it tastes like a petting zoo smells.\u00a0 Others might describe this taste as gamey, but I disagree:\u00a0 venison is gamey; haggis tastes like chopped up farm animals seasoned with &hellip; <a href=\"https:\/\/www.pechism.org\/?p=181\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-181","post","type-post","status-publish","format-standard","hentry","category-reviews"],"_links":{"self":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts\/181","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=181"}],"version-history":[{"count":6,"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions"}],"predecessor-version":[{"id":191,"href":"https:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/posts\/181\/revisions\/191"}],"wp:attachment":[{"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=181"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=181"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=181"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}