HAPPY GROUNDHOG DAY!\u00a0 He saw his shadow, I am told, which means that we’re gettin’ 6 more weeks o’ winter!\u00a0 It’s supposed to snow tonight and Saturday.\u00a0 You know what I say to that?\u00a0 BITCHIN’.<\/p>\n
Now, unfortunately last week, in my pre-America and now post-England craziness I didn’t declare a challenge, because I figured that I couldn’t give it the appropriate amount of gusto.\u00a0 Well, I’m back, I’m bold, and maybe even beautiful, and it’s time to rock out my second culinary experiment.<\/p>\n
So here are three suggestions, but you all probably have better ones!\u00a0 Let me know, s’il vous plait!<\/p>\n
1.\u00a0 Terrine of Chicken with Dill Pesto Sauce<\/p>\n
2.\u00a0 Ricotta-Taleggio Ravioli with Wild Mushroom Sauce (Chef Anne Burrell’s recipe<\/a><\/strong>; I’d need to get a pasta roller!)<\/p>\n 3.\u00a0 Chicken Tikka Masala (faux-Indian, but oh I love it so!)<\/p>\n What do you think?\u00a0 I’m sure your suggestions are better than mine!\u00a0 Perhaps I should tackle a dessert?<\/p>\n","protected":false},"excerpt":{"rendered":" HAPPY GROUNDHOG DAY!\u00a0 He saw his shadow, I am told, which means that we’re gettin’ 6 more weeks o’ winter!\u00a0 It’s supposed to snow tonight and Saturday.\u00a0 You know what I say to that?\u00a0 BITCHIN’. Now, unfortunately last week, in … Continue reading