{"id":169,"date":"2010-02-02T15:09:48","date_gmt":"2010-02-02T15:09:48","guid":{"rendered":"http:\/\/www.pechism.org\/?page_id=169"},"modified":"2012-01-05T17:15:26","modified_gmt":"2012-01-05T22:15:26","slug":"guacamoley","status":"publish","type":"page","link":"http:\/\/www.pechism.org\/?page_id=169","title":{"rendered":"GuacaMoley"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-52\" style=\"border: 1px solid black;\" title=\"Green and creamy, this guac will have its way with you.\" src=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/01\/guac01-300x202.jpg\" alt=\"\" width=\"180\" height=\"121\" srcset=\"http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/01\/guac01-300x202.jpg 300w, http:\/\/www.pechism.org\/wp-content\/uploads\/2010\/01\/guac01.jpg 745w\" sizes=\"auto, (max-width: 180px) 100vw, 180px\" \/>Forged by <a href=\"http:\/\/www.barefootcontessa.com\" target=\"_blank\"><strong>Ina<\/strong><\/a>, tempered by my palette and lots of drunken experimentation with my friend Megan in our flat in Oxford, nothing store-bought could ever replace this.\u00a0 (And no, you pervs, Megan and I did not engage in <em>that<\/em> kind of experimentation.)<\/p>\n<p>Serves several, but can be consumed by one if binging.<\/p>\n<p>4 ripe avocados, preferably Hass<br \/>\nJuice of 1 lemon or lime<br \/>\n1-2 cloves chopped garlic<br \/>\n1\/2 cup chopped red onion<br \/>\nSalt and pepper, to taste<br \/>\n8+ dashes hot sauce, such as Tabasco (more to taste)<br \/>\n1 cup chopped tomato, seeded<br \/>\nCilantro (optional)<\/p>\n<p>1.\u00a0 Cut the avocados length-wise and pull apart, removing the pit.\u00a0 Scoop flesh into a bowl with a spoon.\u00a0 Add lemon or lime juice to prevent browning.<\/p>\n<p>2. Add the onion and garlic, and then run your knife through the avocado in the bowl.\u00a0 I prefer mine chunky and stop after the knife work, but if you&#8217;re a smoothist, feel free to process it a bit more.<\/p>\n<p>3.\u00a0 Add salt, pepper, and hot sauce and check seasonings.<\/p>\n<p>4.\u00a0 Add tomatoes and cilantro (aka coriander) and toss lightly to combine.<\/p>\n<p>5.\u00a0 Eat before it gets brown!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Forged by Ina, tempered by my palette and lots of drunken experimentation with my friend Megan in our flat in Oxford, nothing store-bought could ever replace this.\u00a0 (And no, you pervs, Megan and I did not engage in that kind &hellip; <a href=\"http:\/\/www.pechism.org\/?page_id=169\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":95,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-169","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/pages\/169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=169"}],"version-history":[{"count":9,"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/pages\/169\/revisions"}],"predecessor-version":[{"id":480,"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/pages\/169\/revisions\/480"}],"up":[{"embeddable":true,"href":"http:\/\/www.pechism.org\/index.php?rest_route=\/wp\/v2\/pages\/95"}],"wp:attachment":[{"href":"http:\/\/www.pechism.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}